Most of us will never have the
opportunity to travel to Antarctica, although we are seeing more and
more images of it with the urgent message of climate change. I was happy to make the acquaintance--across the blogosphere--of photographer Tatiana Botton (raised in Barcelona, now based in Los Angeles and Maui, with work that has appeared in Vogue and GQ, among other international publications), who traveled to Antarctica on a photographic expedition. Tatiana was kind enough to grant me an exclusive interview about her amazing experience there and to share some images with us here at Joyfully Green.
Tatiana, what
was your personal inspiration for making the trip to Antarctica?
A
few years back, my partner and I were watching the news and saw a boat
with passengers being rescued off the coast of Antarctica by the National
Geographic Expedition boat. Instead of being freaked out by what we saw,
we were actually inspired to go there! Once we had decided to organize
the trip, it is quite a long process, as you are planning a year in
advance. This gave us plenty of time to plan, and for me to make this a
photo expedition.
Can you tell me about the logisitcs
of getting to and staying in Antarctica?
So we planned about a
year in advance and decided to use the National Geographic Expedition
boat. That selection was based on what the boat had to offer--not in
amenities but in scientists on board. We departed out of Santiago de
Chile and took a chartered flight to Ushuaia, Argentina. We were able to
spend the day visiting Ushuaia prior to boarding. Once we boarded, the
journey began. We had to cross the Drake Passage. This is the roughest
sea in the world! It is a body of water located between the Southern tip of South America at Cape Horn and the South Shetland Island of
Antarctica. The passage can take anywhere from 48 hours to over 72 hours, depending on if you get the "Drake Lake" or the "Drake Quake." Well, they said we got the
"Drake Lake" on our way down there, but I can assure you that the next
morning, the dining room was pretty empty! Everyone stayed inside and hoped
for the best, with the help of Dramamine, ginger, or any other natural remedy
you could find. Once we got to the Antarctic Peninsula, things were a lot
calmer. We spent about 12 days total on the boat, including the passage
there and back.
What was the temperature range while
you were there, and what were you told to bring to be ready for it?
The temperatures were very frigid. National Geographic
provides a list of required items to wear and bring for the trip, like
special arctic boots, waterproof pants, under layers, and so on. My partner and I
were some of the few to bring ski goggles--they came very much in handy for
hanging out on the deck of the boat while moving and being hit by a
full snow blizzard!
How close could you get to
the penguins to photograph them?
We
were able to get respectfully close to them. You do not want to disturb
their habits and routine, but you can place yourself close enough to
photograph them and allow them to come to you if they are interested. We
were able to see a variety of different penguins in their natural
habitat. Our trip was in the beginning of the season, so the snow around
the penguins was still very white. We have been told that a later trip
would not be as pleasant--there would be a lot of very fishy, smelly, red
snow around them--as the penguins eat krill and they are not very clean! But our experience was fantastic. I have included here some of the
penguins shots I took where I try to give the penguins some human
personality.
You have an interesting photograph called "Taking Control" in which the
penguins are marching up the hill where humans have set up some sort of
operation. What business is happening at this location?
This is an old Argentinian
abandoned base in Antarctica. As you can see in the image, the Argentinian
Flag is on the left side of the image. This was very interesting to me, as we
are talking about the Antarctic Peninsula, so there is actually soil under
the ice! The coloring for this image is completely different than the
usual Antarctica or blue iceberg images. I was very pleased to see Nature
taking things back. It is a very warm image and the penguins feel right at home.
What sort
of sounds do you hear in Antarctica? The way you have photographed the
icebergs, it seems like it would be either eerily silent or a
mysterious, chilling wind would be howling.
Yes, there is a sound while traveling through Antarctica. First when
you are on the boat, there is for sure the sound of the wind and the
large snowflakes falling. Then there is the sound of the ice when
travelling through passages where the ice is still thick and not melted.
Then, when you do go on land, usually there are penguins, so it can be
quite noisy!
I noticed
that for one of your gallery showings, you donated the proceeds to
"non-profit nature organizations." Which nature organizations do you
personally support and why?
I
think it is important to get involved. Locally, I like to donate proceeds
from sales to Heal the Bay. Cleaning our local ocean is very necessary
and Heal the Bay also provides a good deal of ocean education to local schools. I
am also active in the The Nature Conservancy in trying to protect our
parks. Lastly, the World Wildlife Fund--I have been a supporter
since childhood and I continue to donate to their efforts to protect
endangered animals around the world.
Your icebergs
reminded me of rare jewels. But sometimes they seemed like portraits of
lonely, regal, elderly people with many wrinkles. I can see how you have a
history with portrait photography! What is your own artistic
impression of the icebergs?
This
is an interesting commentary people have been doing with the icebergs.
It has come to my attention and I now call them the "Portraits of
Icebergs." Each one seems to have an identity and people are attracted
to them depending on what they represent: contentment, danger, sexiness,
old age. I was just trying to show what was in front of me and while
processing the work--it took me more than 6 months--they just appeared in
front of me. There is very little retouching in my work and there is
absolutely no cropping. This is how I shot them. I was given the
opportunity to show the work for the first time at a solo show in Santa
Monica, California, and since then, there has been a lot of interest in them.
I loved what you said in your biography of unstable ice sculptures and
moving sand dunes: "They are here now, always changing, like the
continuous passage of time and our human influence on nature." Do you
think you'll ever go back to these places (desert or polar regions) in
the future to see how they have changed with time since you last saw
them? For me, they are magical. This is
what attracted me the most to the trip to Antarctica. I would go again
and will never be able to shoot the same iceberg ever. This is a direct
representation of the passage of time. Same thing with the sand dunes I
shot in the Namibian Desert. These are two places in the world I need to
go back to. Though the Drake Passage to get to Antarctica really makes
be doubt I will do it again!
What's next for you to photograph? Any travel planned?
Well,
I have a few "secret" projects planned! They are secret because I am
not sure when I will be able to do them, but I can assure you there will
be a bit more ice involved in them. I am looking for representation in
New York, and in the meantime, I am busy promoting other artists as I have
created an event: WOMEN MAKE THE WORLD GO ROUND, where we showcase women
artists based in Los Angeles with a fun, multi-art event twice a year. I
am also about to open a small gallery in Paia, Maui, where I spend part
of the year.
Tatiana, I just want to say that I've really enjoyed studying your mesmerizing
photographs--they are so beautiful and evocative. Thank you for the
privilege of interviewing you and sharing your work with
the readers of Joyfully Green!
Please show your appreciation to Tatiana for giving her time so thoughtfully to this exclusive interview--kindly leave a comment for her below, and also share her interview on Facebook and beyond. Also, I'd love to hear from readers with recommendations for other nature photographers and artists to interview for Joyfully Green.
To see more of Tatiana Botton's extraordinary work (available for purchase), please visit www.tatianabotton.com
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you enjoyed reading this post, please subscribe to this blog via RSS reader (bottom of right column) or email (under "Categories").
Already subscribed? Please connect with me on Facebook and Twitter. To comment (and please do!): If you're a subscriber, click on the blue title at the top
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section at the end of the post. Thanks for reading Joyfully Green!
(c)
2013 by Joy Sussman/JoyfullyGreen.com. All rights reserved. Text digitally fingerprinted and protected by MyFreeCopyright.com. Photographs within this post are exclusively the property of Tatiana Botton; please contact the photographer at her website above for permission to use or reproduce her work in any way. This site licensed by Creative Commons.
Each year, our school's Green Team carefully chooses a fundraiser that embodies our mission: Teaching our children that they can make meaningful choices in their
everyday lives that make a measurable difference for the planet. When we encourage them to
think of the bigger environmental picture, beyond their school walls and
long after they've graduated, we're training
them to be leaders and problem-solvers. The end goal is to help the students to think green and globally, all on their own. But the first steps are often right in the school cafeteria, where they can easily see the environmental mantra in practice: "Reduce, Reuse, Recycle."
This year, we've been fortunate to partner in our fundraising efforts with Jennifer Larsen, the creator and owner of Snackaby: environmentally friendly, reusable (and completely adorable!) snack and sandwich bags. This Columbia University-educated mom (she has one son currently in kindergarten) is now based in West Orange, New Jersey. We looked at several reusable lunch container companies for our fundraiser, but ultimately, we chose Jennifer's. Why? Because she's a local businessperson (who keeps the business entirely local) and her lunch containers were, hands-down, the most appealing in their designs. (They practically flew off the shelf in our first sale at school.) I've had several opportunities to sit down with Jennifer and discuss our personal and professional green missions. Here, she shares the story of Snackaby, her green roots, and how she makes positive choices for the planet every day.
Jennifer, what inspired you to start Snackaby?
It was the end of the summer in 2010 and I'd been experimenting with recycling materials into craft items. I had
sewn a few little bags and was trying to figure out how to reuse things
as well as how to use less plastic. Everything else in my son's lunchbox
was reusable, except those little plastic baggies, which I needed sometimes.
Then I was at a playdate with my son, and my friend--the other mom--pulled out a little cotton snack bag she had bought at a store in
Michigan. When
I told her that I had just been trying to make an alternative to
plastic baggies, we started brainstorming at how we could make a better
one. We brought our sewing machines to our next few playdates!
After a few prototypes, experimenting with fabrics, and bringing our
experiments to playgrounds to get feedback from moms and kids, we came
up with Snackaby.
So this was a joint effort starting out. Tell me about your original partner in the business.
My partner in creating Snackaby is Jennifer Dowd, a mom who is incredibly creative and deeply committed to the green movement and to education. She has since left Snackaby to pursue a Master's degree in Public Administration, as well as her other projects in education and the green community.
What inspires you now from a business standpoint?
The
inspiration was--and continues to be--to have a company that follows
green principles. For example, it's tempting to want to have the labor
done overseas when you see the price differences with domestic
companies, especially at smaller quantities for a start-up. But we
wanted the company to be sustainable and to put something back into the
local economy. To do this, we shopped for everything locally. We chose a
New Jersey-based bank; we have the sewing done by another small business, at a
factory in Passaic; I buy labels from a shop on Etsy. And recently, one
of our fabric companies has moved from Toronto to New Jersey.
That's
really admirable to keep the entire process local instead of
outsourcing to companies overseas. What else differentiates your product
from your competitors?
Most
other snack bags on the market have a cotton exterior, which means they
are meant for the washing machine, whereas you can wash Snackaby in the
dishwasher [top rack]. Ours are laminated on the outside, too, so they're easy to
wipe off. The
fabric is a laminated cotton on the outside (it does contain some
plastic) and a food-safe laminate that is free of BPA, DEHP, phthalates,
and plasticizers on the inside. I buy the interior fabric directly from
the manufacturer, who does not outsource the formula, to ensure its
integrity. I also use very little packaging and recycled envelopes to
send out orders.
What's the biggest lesson you learned by starting a green business? Starting a green business is challenging because you're not only
competing with others who are making your product, you're competing
with those who source labor overseas, rather than locally. It makes
pricing a real issue. One of the bigger brands is made completely overseas--from fabric to
sewing to packaging. But know that when you pay
more for a Snackaby, you are supporting not
only our New Jersey-based business, but a local sewing factory, a local bank, a
U.S. label company and a local fabric manufacturer.
Okay, so moving to the "green home" aspect: How do you pack a totally eco-conscious lunch for your son?
I use Snackabies for dry snacks--pretzels,
chips, crackers--and not-so-dry snacks--strawberries, grapes, apple
slices, and of course, sandwiches and wraps. We use reusable water
bottles and I used to send flatware from home, but when the spoons
weren't making it back, I went to Target, bought a small set of
inexpensive stainless steel forks and spoons and now I use those. I do
use some plastic containers--which I wash and reuse--because the school
won't allow glass, which I can understand for kindergarten.
Complete this sentence: "My biggest challenge in being a green parent is..."
My biggest challenge in being a green parent is finding ways to cut
down on food packaging. It kills me to buy a case of individually
wrapped snacks and juice or water bottles when it's my turn to bring
snacks to soccer, but I don't know of any good alternative, especially
with the prevalence of food allergies. I'm trying to buy more food in
bulk, like beans by the pound instead of beans in cans. Whole Foods has a
good selection of bulk items. Snackabies work really well to make
things "snack size" in our house.
I've really enjoyed working with you, learning from you, and sharing green ideas. Any closing thoughts?
"Green" is not something you are or you aren't, it's all about
individual actions. We can all be green-er. In each situation we have
choices and we can try to make the greener choice. It's not always
possible, but often it is.
For more information on Snackaby or to order products, visit www.snackaby.etsy.com or email snackaby@gmail.com. (HAMC parents: Order yours at school by October 31 for the fundraiser discount.)
Snackaby is part of Team Eco on Etsy.com.
If you have a green product, business, or practice that you would like to submit for consideration for "Green Business Profiles" at JoyfullyGreen.com, please email me. I'd love to hear from you!
If
you enjoyed reading this post, please subscribe to this blog via RSS reader (bottom of right column) or email (under "Categories").
Already subscribed? Please connect with me on Facebook and Twitter. To comment (and please do!): If you're a subscriber, click on the blue title at the top
of the post to get to the main site. Then you will see the comments
section at the end of the post. Thanks for reading Joyfully Green!
(c)
2012 by Joy Sussman/JoyfullyGreen.com. All rights reserved. Photos and
text digitally fingerprinted and protected by MyFreeCopyright.com. Site licensed by Creative Commons.
Our family had the good fortune (through a prize won at an auction fundraiser) to spend the day (and some of the night) with the New York Yankees today. It was worth every penny spent for an experience we'll never forget. Most notably, we got to meet Derek Jeter and he signed two baseballs for us (one for each of our children).
I learned that Derek Jeter is very, very tall.
I also learned that the New York Yankees are trying their best to get the fans to recycle everything thrown away at the games. They even want to compost the food scraps! Before the game started, there was a public service announcement on the jumbo-tron featuring all of the Yankees talking about the new recycling cans that are all over the stadium, and encouraging the fans to deposit their items in the proper receptacles. The teammates shared a lot of impressive facts about how many forests would be saved thanks to more recycled paper products, how many gallons of oil wouldn't need to be consumed for transporting the garbage to landfills, how much cleaner the air and water would be with less pollution from the factories...you get the gist. I was pleasantly surprised to see this announcement (as I somehow hadn't noticed any of the new cans on our way inside), so I headed out to the refreshments area to take a look at this grand recycling plan in action.
The guys were right: The cans were all out there, waiting for the right trash to fill them up. The problem was that the wrong trash was in each and every can that I checked. Plastic cups, wrappers, and straws were in the food composting can. Food and cardboard trays were in the "Plastic Only" can. And all sorts of recyclables were in the "Trash Only" can. So, even though the Yankees and their stadium are taking huge steps in the right direction, the fans are severely hindering their environmental efforts.
I had thought that if you throw food waste into a recycling bin (or mix other things that don't belong together), it ruins the whole load and the recycling company has to dump the whole thing. However, after checking out the company that runs the recycling program for Yankee Stadium, Action Environmental Services (www.ActionCarting.com), I found that they "remove any recyclable material from the waste stream prior to being disposed." Their website is comprehensive and worth a look for any environmentalist. For a facility that handles tons upon tons of garbage, they run a remarkably clean operation. I also appreciated, under the heading of "Core Values," that they listed "Integrity" and defined it as: "We do the right thing even when no one is looking." (I remember a scathing news report from many years ago, involving a major city's recycling efforts--it turned out that everything was being clandestinely dumped at the landfill.) All in all, I was suitably impressed with this particular recycling company and I'm glad the Yankees chose them for the massive job of handling the refuse at the stadium.
My hope is that Yankee Stadium and Action Environmental Services quickly find that they would benefit from running the PSA at least one or two more times during the game instead of only once, pre-game. Midway through the game and at the end would be ideal for reaching the most fans and educating them about the program. Also, the cans are not always grouped together inside the stadium, so (from what I saw) anybody passing by a single can just throws out whatever he or she is carrying, either not realizing the error or not caring enough to walk another twenty feet to the appropriate receptacle. Clear signage around the cans might also help (I'm picturing a "STOP!" sign to get attention). In addition, I didn't see any place to put all of the cardboard trays. Out of the bins marked for "Food", "Plastic", or "Trash", I guess they would prefer us to throw out the cardboard trays in the ones marked for "Trash"? (I found cardboard trays in all three bins, so there is definitely room for clarification in this area.)
In any case, as I've learned from working on environmental initiatives at our children's school, these programs take time to work themselves out, and I have faith in the Yankees and their recycling company to get the job done right.
Speaking of getting the job done right, the Yankees won tonight against the Oakland A's, 10-9, in 14 innings.
It was worth sticking around 'til the very end, through rain and rainbows.
(c) 2012 by Joy Sussman/JoyfullyGreen.com. All rights reserved. Text and photographs cannot be reproduced without express written permission from the author.
Alison Inches: I Can Save the Earth!: One Little Monster Learns to Reduce, Reuse, and Recycle (Little Green Books) "One little monster learns to reduce, reuse, and recycle." That's all good, of course, but my own children laugh out loud every time they read how Max the Little Monster (before his attitude adjustment) clogs up the toilet with too much toilet paper, yelling "Hungry Toilet!" Kids...they just love the potty humor. Made from 100% recycled paper.
Julia Rawlinson: Fletcher and the Falling Leaves This book is incredibly sweet. A sensitive, little fox named Fletcher cannot understand what is happening to his beloved tree at the onset of autumn, and he tries everything in his power to keep the leaves on the tree. When he wakes up one winter morning to find his tree covered in dazzlingly beautiful snow crystals, it chokes me up every time. Although it's not about saving the earth, the book is a lovely tribute to nature and its seasons.
Diane Muldrow: We Planted a Tree I love how this relatively new book (published in 2010) is charmingly illustrated in the same style as those Little Golden Books from the 1960's. In simple prose, the book explains what happens when you plant a tree and watch it grow, while enjoying the benefits of fruit, shade, budding flowers, and cleaner air.
Dr. Seuss: The Lorax (Classic Seuss) This book is a classic for a reason. As I was reading it for the first time to my children, I could see the shock and sadness on their faces when the very first Truffula Tree was chopped down. Unlike the progression of The Curious Garden (see below), things just keep getting worse--all in the name of "progress." It ends with a powerful message: "UNLESS someone like you cares a whole awful lot, nothing is going to get better. It's not." Great for generating conversations with young children about caring for and protecting natural resources. Printed on recycled paper.
Peter Brown: The Curious Garden First, I have to admit it: As a mom, I'm *slightly* bothered that a little boy is walking around a creepy city all by himself, and "stumbles upon a dark stairwell" which he decides to head up. However, this book is simply magical, so I'll chalk it up to "willing suspension of disbelief" and let it go. With each page, as Liam grows from a novice gardener into a Green Thumb Extraordinaire, the dreary city in which everybody stays inside becomes a green utopia that everybody enjoys. Liam helps the whole city to bloom, and changes the mindsets of its citizens, simply by taking the first steps and sticking to his mission--without any preaching whatsoever. My favorite parts are the multiple spreads with no words at all, which depict how the gray, dirty city is growing greener and cleaner with the passage of time, thanks to our hero. Printed on recycled paper.
Lewis Blackwell: The Life & Love of Trees Hands-down, this is my favorite photography book of all time. The collection of photographs, from close-ups of leaves to forest vistas, is simply breath-taking. It sits on my coffee table at home, and whenever I need a breather, it's there for me with its exquisite portraits of trees, accompanied by some poetic food for thought. I do find it odd that this, of all books, wasn't printed on recycled paper, but perhaps the publisher felt the photographic quality would be diminished? In any case, I forgive the transgression, because this book is a heart-breakingly beautiful ode to trees.
Richard Louv: Last Child in the Woods: Saving Our Children From Nature-Deficit Disorder I feel like I grew up with Richard Louv. His childhood was so similar to mine, with a neighborhood full of children all outside, playing together, and exploring from morning until our parents called us home for dinner (and then back outside again after we ate). Louv makes some very compelling arguments for limiting technology and reintroducing your children to the powerful, healing effects of nature.
Henry D. Thoreau: Walden: A Fully Annotated Edition Like many other Americans, I read this book in high school English class, but it means much more to me now, as an adult. Living in our "More! More! More!" society, it's always a good reminder that you can, indeed, exist quite happily with just the basics. I chose this edition for the interesting annotations, but also because the cover photograph of a small house in the woods is so tranquil, simple, and pretty--it sits on my coffee table to inspire me.
Ed Begley Jr.: Living Like Ed: A Guide to the Eco-Friendly Life Ed Begley, Jr. is a pioneer in the green movement (he's been eco-conscious since 1970), and he's one of my heroes. I can't live exactly like Ed (which I'll detail in another blog post in the future), but I love his approach: "You don't climb Mount Everest in a single day." He groups all of his suggestions into "Easy Changes" (which he calls "the low-hanging fruit"), "Not-So-Big Changes" and "Big Changes" (in which the biggest pay-offs require some up-front investments). You can pick and choose what you want to try. Have I mentioned that Ed is one of my heroes? Printed on 100% post-consumer recycled paper.